Philippe de Vaigne

BOURGOGNE

Rouge

Maison Hauller is a French company founded in 1775, during the «golden age» of viticulture. As both coopers and wine grape growers, 5 generations of the family successfully transmitted their know-how in both professions. Today, as enoglogists, viticulturists and wineshop owners they carry on the tradition. Over the years, the company has continued to invest in order to supply wines to it’s clients that combine tradition and modernity.
Bourgogne France, Appellation Hautes Côtes de Beaune
The Hautes Côtes de Beaune appellation is a regional appellation in Burgundy composed of 670 Hectares located in the Côte-d'Or on the upper slopes of Beaune. The terroir is dominated, especially in the south, by marl formations. The slopes, at times very steep, are frequently covered with limestone scree originating from the Bajocian cornices. The plots overlook the Côte de Beaune from the west, from Maranges to Ladoix-Serrigny. Within this area are valleys and hills. The vines at the foot of the limestone cliffs grow on sunny slopes. The villages clinging to the hillsides welcome you in their tiny streets with white stone walls.
At each twist and turn in these tiny roads, one discovers behind each knoll a new landscape that instills a feeling of happiness with its luminous charm. The area is ideal for hiking, accompanied by wine tastings offered by “vignerons” in traditional cellars. The numerous accommodations will allow you to discover the life and homes of the inhabitants in this charming region.
Pinot Noir
Vintage: 2023
ABV%: 12.5% ABV
Vinification in Burgundian style, partial destemming,
cold pre-fermentation, and selected yeasts.
Best drunk at a cellar temperature 55-65°F.

Serving Temp & Tasting Notes

Ideally Served at 65°F, The purple color of this Pinot Noir with nuances of violet recalls the peony flower or the depth of certain roses. The fruity nose evokes morello cherry and raspberry, it evolves towards blackcurrant, licorice ending with flavors of forest floor herbs and a spicy finish. The tannins are distinguished with good length. In general, the Hautes Côtes de Beaune wines are charming thanks to their spontaneity and frankness. Sometimes closed in their youth, after a few years they find harmony and balance.

Food Pairings

This wines pairs well with roasted meats such as a sweet, curried veal filet or, more traditionally, a savory one. With its charming and spontaneous harmony, this wine goes well with simple dishes such as pork tenderloin, veal or a leg of lamb, accompanied by steamed vegetables or gratins. The soft tannins go wonderfully with Burgundian pies. Mild flavored cheeses are also your friend: fresh Epoisses, Brillat Savarin, Cîteaux, fresh Soumaintrain.

ROUGE
Food Pairings & Tasting Notes

CHARDONNAY

Maison Hauller is a French company founded in 1775, during the «golden age» of viticulture. As both coopers and wine grape growers, 5 generations of the family successfully transmitted their know-how in both professions. Today, as enoglogists, viticulturists and wineshop owners they carry on the tradition. Over the years, the company has continued to invest in order to supply wines to it’s clients that combine tradition and modernity.
Bourgogne France, appellation Chardonnay
The Bourgogne Chardonnay appellation is a regional appellation in Burgundy dedicated exclusively to white wines made from the Chardonnay grape variety. Produced throughout the Burgundy wine region, it reflects the diversity of the area's terroirs and the expertise of its winemakers.
The vineyards are planted on gently rolling hillsides and limestone-clay soils that provide ideal conditions for Chardonnay. Benefiting from a temperate climate and excellent exposure, the vines produce elegant wines that combine freshness, minerality, and aromatic complexity.
The landscapes of Bourgogne Chardonnay are characterized by picturesque vineyards, charming villages, and centuries-old wine traditions. Throughout the region, visitors can discover historic wineries, traditional cellars, and scenic vineyard routes while enjoying tastings with local winegrowers. This appellation offers an authentic introduction to the rich heritage and renowned white wines of Burgundy.
Chardonnay
Vinification in Burgundian style, partial destemming,
cold pre-fermentation, and selected yeasts.
Serve between 10–12°C (50–54°F).

Serving Temp & Tasting Notes

Ideally Served at 50°F, Bourgogne Chardonnay displays a bright pale gold colour with green reflections. The nose reveals delicate aromas of white flowers, citrus fruits, green apple and pear, often complemented by subtle notes of hazelnut, butter or vanilla when oak-aged. On the palate, it is fresh, well-balanced and elegant, with a pleasant mineral finish.

Food Pairings

Bourgogne Chardonnay pairs beautifully with seafood, grilled or baked fish, shellfish, sushi, roasted poultry and creamy pasta dishes. It also complements soft cheeses such as Brillat-Savarin, Brie, Chaource or Comté. Its freshness and finesse make it an excellent aperitif wine as well as a versatile companion throughout the meal.